Menus*
The following are examples of meals I’ve made for clients. A unique blend of healing, nourishing meals will be created, customized to you.
Breakfast
Chia Seed Parfait
Almond Milk | Chai Cream | Buckwheat Granola | Berries | Bee Pollen
Buckwheat Protein Pancakes
Moon Juice Adaptogenic Protein | Coconut Yogurt | Chia Acai Jam
Almond Berry Muffins
Almond flour | Farmers Market Eggs | Local Berries
Overnight Oats
Spirulina Cashew Milk | Vanilla | White Mulberries | Cacao Nib | Goji
Zucchini Bread
Cashew Coconut Buttery Spread
Kimchi Socca Crepe
Raita | Local Greens
Drinks / Light Breakfast
Clean Green, Low-Sugar Juices
Local Greens | Cucumber/Celery/Fennel | Green Apple | Citrus
Coconut or Almond Lassi
Mint Fennel | Rose | Cardamom | Blueberry Lavender
Custom Healing Tea Smoothies
Let's Build Your Own
Custom Healing Tonics
Let's Build Your Own
Custom Water or Coconut Kefir
Raisin | Lemon
Dandelion Chicory Root Mocha
Hazelnut Milk | Raw Cacao Powder | Yacon Syrup or Organic Stevia Sweetened
Red Velvet Smoothie
Beets | White Mulberries | Raw Cacao
Lavender Berry Smoothie
Blackberries | Lavender | Almond Cream | Vanilla
Green Dream Protein Smoothie
Fresh Coconut Milk | Local Greens | Frozen Avocado | Coconut Butter | Chlorella | Moon Juice Adaptogenic Protein
Mains
Farmer's Market Bowl
Kidney Beans | Farro | Candied Carrots | Steamed Collard Greens | Sautéed Wild Mushrooms | Green Tahini
Kitchari
Stewed Split Mung Beans | Brown Rice | Coconut Milk Simmered Spices | Sprouted Seeds | Farmer's Market Vegetables | Lotus Root Pickle
Roasted Brussels Sprouts
Chickpea Puree | Lemon Emulsion | Toasted Pumpkin Seeds
Rice Paper or Collard Spring Rolls
Marinated Tempeh | Cucumber | Carrot | Mung Sprouts | Mint | Cilantro | Basil
Almond Date Coconut Aminos
Steamed Beet Salad
Wild Rice| Arugula | Probiotic Almond Chévre | Roasted Rosemary Grapes
Tarragon Vinaigrette
Chickpea Puffed Pancake
Seared Avocado | Herbs | Radish | Green Goddess Dressing
Carrot Sesame Rice
Dal Cabbage Cakes | Grated Roots Salad | Mint Chutney
Macadamia Béchamel Flatbread
Spring Vegetables | Shiitake Bacon | Crispy Basil | Pine Nut Cheese
Zucchini Noodle Lasagna
Heirloom tomato | Fermented Cashew Cheese | Pistachio Pesto | Edible Flowers
Zucchini, Fennel + Herb Soup
Cashew Creme Fraiche | Flax Crackers
Seared Millet Polenta
Roasted Carrot Tahini | Broccoli Rabe
Sides / Mini Mains
Farmers Market Vegetable Medley
Sauteed Seasonal Vegetables | Ancient Organics Ghee
Lemon Braised Leeks
Brazil Nut Cream
Blanched Bean Salad
Tarragon | Parsley | Lemon Zest
Seared Watermelon
Harissa Glaze | Coconut Lime Yogurt
Roasted Sweet Potato
Cashew Creme Fraiche | Pistachio Gremolata
Homemade Probiotic Coconut Yogurt
Flavored as You Like
Homemade Fermented Tree Nut Cheeses
Flavored as You Like
Cheesy Kale Chips
Red Bell Pepper | Raw Local Honey | Nutritional Yeast
Black Bean Protein Patties
Hemp Seeds | Sun-Dried Tomatoes | Paprika
BBQ Sweet Potato Fries
Mesquite | Maca
Beet Hummus
Goji Berry Powder
Custom Cultured Vegetables
Your Favorite
Custom Energy Bars
Your Favorite
Desserts
Chlorella Olive Oil Cake
Fennel Gel | Coconut Cream | Chocolate Bark
Mixed Berry Verine
Lemon Curd | Cashew Cream | Maple Shortbread
Cardamom Rose Bliss Balls
Almond | Walnut | Sunflower | Medjool Dates | Pink Salt
Superfood Peach Cobbler
Avocado Ice Cream
Superfood Fudge
Cacao | Spirulina | Goji | Maca | Hemp
Black Bean Brownies
Moon Juice Dust Spiked Malted Maca Coconut Ice Cream
Raw Cacao Ganache Cake
Raspberry Goji Jam
Raw / Cooked Carrot Cake
Probiotic Cashew Cream Cheese Frosting
Custom Healing Chocolates / Truffles
Your Favorite
*I cook with organic, grass-fed ghee, extra virgin unrefined coconut oil and avocado oil. Other oils such as olive, walnut, etc. can be used but not to high heat.